Japan's #1 nama sake; truly fresh sake not subjected to either pasteurization or blending with water; aroma of sweet rice & sugar peas, flavor of stewed pears & cantaloupe; 19.8% alcohol.
See those other items from Sake (Take-out).
Carefully aged at low temperature for a year allowing it to acquire a heavier mouthier feel and rich, generous character with velvety texture; 19% alcohol
The delightful fruity, floral ginjo aromas of high-quality sake
Refreshing aroma, moderate acidity, layered flavor with a smooth finish