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"Suzuki" refers to Japanese seabass, a popular white fish with a sweet, light, and tender taste. The belly is fatty and soft, while other areas are firmer. It offers a clean, sweet, and mild flavor..
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Ankimo sushi features our homemade steamed monkfish liver—often called "foie gras of the sea"—celebrated for its rich, creamy, and velvety texture. It offers a savory, nutty, and slightly sweet flavor. This winter delicacy is often served with momiji oroshi (spicy grated daikon) and green onions. ***Limited order.
