Assortment of fish, oboro, sweet shiitake mushroom, daikon, seaweed, tamago over sushi rice; served with salad and soup (no bowl of rice).
See those other items from Entrees.
Choice of chicken breast or beef or salmon topped with teriyaki sauce and shrimp & vegetable tempura served with soup, salad and white rice
Broiled fresh water eel served with takuan, ginger, drizzled with sweet eel sauce and sesame seeds over rice; served with salad and soup
Chicken breast, fishcake, spinach, green onion, tofu skin, shiitake mushroom, bamboo shoot topped with shrimp tempura; served with salad (no miso soup, no bowl of rice)