Broiled fresh water eel served with takuan, ginger, drizzled with sweet eel sauce and sesame seeds over rice; served with salad and soup.
See those other items from Entrees.
Seasonal fish (sushi & sashimi); served with salad, soup and sushi rice
Assortment of fish, oboro, sweet shiitake mushroom, daikon, seaweed, tamago over sushi rice; served with salad and soup (no bowl of rice)
Choice of chicken breast, beef, chicken cutlet or vegetable with tofu simmered in egg, onion & homemade sauce over white rice; served with soup and salad