Broiled fresh water eel served with takuan, ginger, drizzled with sweet eel sauce and sesame seeds over rice; served with salad and soup.
See those other items from Entrees.
Chicken breast, fishcake, spinach, green onion, tofu skin, shiitake mushroom, bamboo shoot topped with shrimp tempura; served with salad (no miso soup, no bowl of rice)
Choice of chicken breast or beef or salmon topped with teriyaki sauce and shrimp & vegetable tempura served with soup, salad and white rice
Short-rib marinate with homemade sauce and shrimp & vegetable tempura; served with soup, salad and white rice