Jinyu 100 Poems by 100 Poets utilizes Koji malt and prized Yamadanishiki Sake rice to create a well-balanced and wonderfully rich Sake. This sake can be served chilled to lightly warm and complement various dishes. Brewed exclusively for the US and international markets.
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Using three different rice varietals and a special yeast, this Junmai Daiginjo is a breed apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew drinks more like the pie crust than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.
This unique brew has a sweet rose, Mandarin orange aroma, and a clean and spicy finish. It uses exquisite Gohyakumangoku rice, which was developed explicitly for sake. Kikusui Junmai Ginjo is fermented for an extended period at a low temperature, removing its heavy taste and producing an elegant aroma with a very light palate
Dry brisk favor; green apple, cinnamon & strawberry jam