Kikusui (junmai ginjo)
This unique brew has a sweet rose, Mandarin orange aroma, and a clean and spicy finish. It uses exquisite Gohyakumangoku rice, which was developed explicitly for sake. Kikusui Junmai Ginjo is fermented for an extended period at a low temperature, removing its heavy taste and producing an elegant aroma with a very light palate.
300 ml $21.00
720 ml $45.00
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Hakkaisan JD 45 (junmai daiginjo)
Using three different rice varietals and a special yeast, this Junmai Daiginjo is a breed apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew drinks more like the pie crust than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.
720 ml $55.00 -
Onikoroshi (honjozo)
Dry brisk favor; green apple, cinnamon & strawberry jam
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Kubota (junmai daiginjo)
It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It has a hint of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity taste with an acidic taste
300 ml $24.00720 ml $55.00
