Tossed with serrano chili, habanero onion, cilantro, red onion, avocado and homemade citrus sauce (can be spicy).
See those other items from Chef's Special Sashimi.
Thinly sliced Bluefin, Yellowtail Belly, Kinmedai, and Muki Scallop. Served with sushi rice. No Substitution, please.
Blue crab meat with homemade mayonnaise (contain masago). NOT gluten free.
Choice of salmon or tuna topped with parmesan cheese, capers & olive oil mix