Red Curry
Chicken breast or shrimp or tofu or fried tofu or vegetables or (brisket +$3.50); Homemade red curry, coconut milk, sweet potato, kabocha & basil; served with salad and jasmine rice (Gluten free option).
$21.00
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Chiangmai Noodle
‘Most flavorful spicy’ Egg noodle, bean sprouts & chicken breast simmered in yellow curry broth; topped with green onion, cilantro, fried shallots & crispy chips served with salad
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Pad-thai Noodle
‘Gluten free option’ traditional old school style; chicken breast or shrimp pan-fried with egg, soy tofu-sweet daikon mixed, bean sprouts, chinese chives with homemade sauce topped with peanuts and raw bean sprouts; served with salad
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Green Curry
Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$3.50; homemade green curry, coconut milk, eggplant & basil; served with salad and jasmine rice; (Gluten free option)
