Dry brisk favor; green apple, cinnamon & strawberry jam .
See those other items from Sake (Dine-in).
Brewed with Omachi rice, fruity on the nose with the aroma of raisin & the gentle flavor of muscat grapes. Crisp & focused acidity, the texture is creamy & supple, and the finish is long
Using three different rice varietals and a special yeast, this Junmai Daiginjo is a breed apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew drinks more like the pie crust than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.
Brewed using local rice, in-house-cultivated yeast, and crystalline water from the nearby Chikugo River, it is an easy-drinking sake that shines as an aperitif but also has its place at the table with the main course.