Cherry & cloves in the finish (cold or hot).
See those other items from Sake (Dine-in).
It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, which are known for their high-quality citrus fruits. By entirely using the tartness, slight bitterness, and flavor peculiar to yuzu and using junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony
Brewed with Omachi rice, fruity on the nose with the aroma of raisin & the gentle flavor of muscat grapes. Crisp & focused acidity, the texture is creamy & supple, and the finish is long