Cherry & cloves in the finish (cold or hot).
See those other items from Sake (Dine-in).
Jinyu 100 Poems by 100 Poets utilizes Koji malt and prized Yamadanishiki Sake rice to create a well-balanced and wonderfully rich Sake. This sake can be served chilled to lightly warm and complement various dishes. Brewed exclusively for the US and international markets
It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, which are known for their high-quality citrus fruits. By entirely using the tartness, slight bitterness, and flavor peculiar to yuzu and using junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony
It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It has a hint of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity taste with an acidic taste.