1 can of each: Funaguchi, Aged Funaguchi & Perfect Snow.
See those other items from Sake (Take-out).
Junmai Ginjo: Brewed with Omachi rice, fruity on the nose with the aroma of raisin & the gentle flavor of muscat grapes. Crisp & focused acidity, the texture is creamy & supple and the finish is long
The pinnacle of brewer's art, fermented slowly at low temperatures resulting n abundance of aroma and smooth medium dryness. The only sake made with Kikusui rice
Japan's #1 nama sake; truly fresh sake not subjected to either pasteurization or blending with water; aroma of sweet rice & sugar peas, flavor of stewed pears & cantaloupe; 19.8% alcohol